Welcome to Talamh Beo

Join the Campaign:

A Basic Income for Local Food Farmers

Thank you for your interest in this critical campaign to improve our food system here in Ireland.  Here you can find all the information and ways to get involved & support this campaign which is part of our wider work to recognise and resource Local Food Farms. 

For media or other enquiries contact: foodsystems@talamhbeo.ie  

Continue scrolling to Learn about the Campaign, Read the Documents & Get Involved!

Learn about the Campaign

Local Food Farms generate multiple social, economic and environmental benefits. Increasing domestic food production reduces dependence on imported food, keeps more economic value circulating within local communities and strengthens Ireland’s capacity to respond to future supply chain disruptions. There is huge room for growth in this sector, while reconnecting land, people and communties. Local Food Farms:

  • Create rural employment and local enterprise
  • Have proven benefits to health & rural cohesion
  • Support biodiversity, soil health and climate resilience
  • Facilitate generational renewal & diversity of land use
  • Encourage use of diverse varieties, heritage breeds, seed saving thus increasing resilience of domestic food production
  • Enable opportunities for community engagement & education
  • Keep more food spending within local economies

Talamh Beo has developed a robust criteria to use as a tool in the assessment of candidates for this basic income proposal. A summary is as follows:

  • Primary food production – the farm is actively engaged in the rearing or growing of primary food products
  • Domestic market orientation – local food farms sell at least 90% of food produced within the island of Ireland
  • Agroecological production – prioritising biodiversity and the long-term health of soils and ecosystems
  • Commercial activity – able to demonstrate a minimum annual production value

Through 2025 and 2026, Talamh Beo conducted in-depth primary research of Ireland’s Local Food Farms – a sector that has remained largely invisible to government and inadequately supported.

As part of this work we:

  • Built a database of over 350 local food farms across Ireland
  • Interviewed and surveyed over 150 local food farmers

When asked what supports would help them feel hopeful and secure about their future:

  • 69% identified financial support as a top priority
  • More than 50% identified labour support and community connection as critical need

This work was part of an IEN funded project entitled ‘Strengthening Local Food Economies’.

Read the documents

Read our wider Local Food Policy Framework

We advocate, lobby & campaign for a better set of policy supports for the sector.

Get involved

Become a Member

Add your voice to ours by becoming a member which strengthens our power to push for real change.

Are you a local food farmer?

Click here to support the campaign by adding your information to our growing database.

Campaign Launch Event

Journalists & Policy makers - click here to learn more about our Campaign Launch, Oct 29th at Trinity College Dublin

Sign our Campaign Petition

Petitions

Our Pathway to Change:

For a Thriving Local Food System we need Local Food Farmers!

Local Food Farms play an important role in Ireland’s food system, supplying fresh food to domestic markets while contributing to a broad range of environmental, social and economic outcomes. Operating across horticulture, livestock, mixed farming and other diversified enterprises, Local Food Farmers strengthen local food security through shorter supply chains, generate rural employment, support local economies and contribute to biodiversity, healthier soils, education and community resilience. Their work generates significant public value that extends well beyond food production alone.

Supporting Local Food Farmers is therefore an investment in national resilience. Increasing domestic food production reduces dependence on imported food, keeps more economic value circulating within local communities and strengthens Ireland’s capacity to respond to future supply chain disruptions.

Ireland already possesses a diverse, entrepreneurial and growing Local Food Farm sector. The challenge is not a lack of demand for local food or a lack of ambition among producers, but creating the conditions that allow this sector to realise its full potential.  

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